Menu of company 4
- Carpaccio Of buey with shavings of parmesano and focaccia Italian
- Salad mezclum of salmon with vinaigrette of caviar and selection of nuts
- Torradita Of payés with anchovies of “l'scale”
- Carpaccio Of cod ahumado on mantle of groove of natural tomato
- Mussels to the sailor
- Sevillanos To the Andalusian
- Croquettes of the grandmother
- Cazuelita Mixed of choricitos and morcillitas to the white wine
- Loin of cod to the honey with onion confitada
- Confite Of Duck with plums to the reduction of Pedro Jiménez
- Solomillo Of beef to the cream of anchovies with violet potato
- Entrecot Of beef to the iron with fresh mushrooms and milhojas of potato
- Included dessert
- Water
- Rioja coto crianza Of the 2010 (1 by 4 people) or sodas
