Menu of company 3

 
First Dish
  • Salad mezclum of salmon with vinaigrette of caviar and selection of nuts
  • Salad of fresh spinach with rulo of cheese of goat, nuts and mango
  • Carpaccio Of buey with shavings of parmesano and focaccia Italian
  • Revoltillo Of mushrooms, shrimps and gulas on bread toasted
  • Toast of salmon ahumado and anchovies of “l'scale”

Second dish
  • Entrecot Of beef to the iron with fresh mushrooms and milhojas of potato
  • Confit Of duck to the reduction of Pedro Jiménez
  • Grilled Iberian secret with asparaguses trigueros
  • Loin of cod to the cream of tender garlics
  • Sepia to the iron with hammered of garlic and parsley and salad mezclum
  • Salmon to the iron with onion caramelizada

Desserts
  • Dessert
  • Coffee
Drinks
  • Wine
  • Bloodletting (1 by 4 people) or sodas

Price: 27 €
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