Recipes

This recipe of Medallions of Angler to the Jerez prepares in few minutes. A home-made and simple dish, but of luxury if you have a good fresh angler.

The recipe is fantastic because it respects to the maximum the product, the flavour and the freshness of the fish enhance with very poquitos ingredients very combined.

The proportion and composition of ingredients will depend your tastes, but is convenient that all the vegetables have the same time of cooking.

The wok is the most adapted container to prepare some vegetables salteadas, but equally can use a frying pan antiadherente. Here you have a lot of councils on the use of the wok.

This recipe of tail of beef cooked in caldereta is very simple and only has a secret: that the flesh was tender and of good quality. 

The cook classical prepared with tail of bull, but today is much simpler to find tails of beef in the market. Besides, the flesh is something tenderr that the in case of the bull or the buey.

This recipe of meatballs to the gardener is a classical of the best home-made cookery traditional. Flesh and vegetables in a big dish very complete.