The chicken Potablava, or chicken of the Prat, is the queen of our flesh. But you do not forget you of our brasa,
| Espalditas Of Rabbit to the Brasa with All i Oli | €10,50 |
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| Espalditas Of Rabbit to the Style Homestead | €11,50 |
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| Ribs of Lamb Brasa National | €18,00 |
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| Entrecotte Of Cow Macerada to the Brasa | €18,50 |
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| Solomillo Of Beef with Foie and Jam of Figs | €24,50 |
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| Iberian prey of Pig to the Brasa | €16,50 |
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| Magret Of duck with reduction of Red Fruits | €14,50 |
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| Potablava To the Style of the Cheff | €25,50 |
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| Ingot of lamb Roasted to the perfume of Romero | €19,50 |
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